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Friday, November 1, 2013
Food N' Fit Festival
Monday, October 21, 2013
Friday, October 18, 2013
What's Trending....Nail Art
Wednesday, October 16, 2013
Wednesday workout: treadmill interval training & quick circuit workout
Wednesday, October 9, 2013
Delicious healthy pumpkin recipes
1/2 cup all purpose flour
1 tsp cinnamon
1/4 tsp ground ginger
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg (or a vegan substitute like a flax or chia egg)
3 tablespoons brown sugar
2 tablespoons white sugar
1/2 cup canned pumpkin
2 tablespoons milk
2 tablespoons applesauce
1/2 teaspoon vanilla extract
4 TBS pumpkin
1 shot of espresso (or 1/4 cup strong coffee)
1 tsp pure vanilla
Sweetener to taste
Place ingredients in a blender. Add some nonfat whip cream & enjoy!
Pumpkin Pancakes with spiced apple
Spiced apple topping:
1 tablespoon unsalted butter
2 apples, thinly sliced
2 tablespoons dried currants or raisins
½ teaspoon pumpkin pie spice
1 tablespoon Agave nectar
Pancakes:
2 cups all-purpose flour
¼ cup agave nectar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
½ teaspoon salt
¾ cup canned pumpkin purée
3 large eggs
½ cup unsweetened applesauce
2⁄3 cup plain almond milk
Nonstick cooking spray
½ cup nonfat plain Greek yogurt
Directions for spiced apples:
1) Melt butter in skillet on medium-low heat. Add apples and currants (or raisins) and cook until apples are soft, about 15 minutes.
2) Add pumpkin pie spice and agave nectar. Cook for another 5 minutes.
3) Remove from heat and keep warm.
Directions for pancakes:
1) Whisk together flour, baking powder, pumpkin pie spice, and salt in a large mixing bowl.
2) In a separate bowl, whisk pumpkin purée, eggs, applesauce, agave nectar, and almond milk until well combined. Add pumpkin mixture to the bowl of dry ingredients.
3) Coat a large nonstick griddle with cooking spray and place on medium heat. Pour dollops of batter onto griddle. Cook pancakes on both sides until golden brown.
4) Serve two pancakes per person, topped with spiced apples and a dollop of Greek yogurt.
Monday, October 7, 2013
Thursday, September 26, 2013
GirlFit girls going 'bananas'!!
1. Banana Smoothie
1 Large Banana
1 cup skim milk (can use almond milk if prefer non-dairy)
1 cup crushed ice
**Put all ingredients in blender, mix & enjoy!
2. Banana, Berry Parfait

1/2 cup Vanilla Greek yogurt
1 Banana
1-3 Strawberries sliced or diced
*Can add some healthy granola or almonds for some crunch
*Can also add raspberries, blueberries or any other fruit if desired
3. Banana Bread
3 mashed ripe bananas
1 cup sugar
1 tsp vanilla
1/4 cup vegetable oil
1/2 cup sour cream
2 eggs (well beaten)
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Preheat oven to 325. Grease a 9x5 inch loaf pan
In large bowl beat together the bananas and sugar with electric mixer. Add the vanilla and oil, beat and then add the sour cream and eggs.
Once combined mix in all the dry ingredients (flour, baking powder, soda and salt)
Once ingredients are mixed together pour in greased pan.
Bake approximately 1 hour or until a tooth pick comes out clean
***To make this recipe even healthier...you can substitute the oil and sour cream for Greek yogurt.
Use brown rice or whole wheat flour and instead of sugar use natural sweetener or applesauce.
Another way to add extra banana flavor is by using a box of Jello sugar-free, fat free, banana instant pudding
Thank you to all the GirlFit girls for these great recipes!! We will definitely be posting more of their recipes as they come
























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