



Follow us to get in shape the healthy way! You will receive daily updates from 2 of L.A's top female trainers on everything GirlFit! We will include news, fun exercises, nutritional advice, recipes, fashion tips & inspirational stories. You can email us directly to join our private and/or group classes in Los Angeles.
1.Position oven rack in the upper third of the oven; preheat broiler.
1/4 teaspoon of vanilla
| 1/2 cup all-purpose flour | |
| 1/2 cup whole-wheat pastry flour 2 cups oatmeal (not quick cooking) | |
| 1 teaspoon ground cinnamon | |
| 1/2 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 1/2 cup tahini (see Ingredient note) | |
| 4 tablespoons cold unsalted butter , cut into pieces | |
| 2/3 cup granulated sugar or 1/3 cup Splenda Sugar Blend for Baking | |
| 2/3 cup packed light brown sugar | |
| 1 large egg | |
| 1 large egg white | |
| 1 tablespoon vanilla extract | |
| 1 cup semisweet or bittersweet chocolate chips | |
| 1/2 cup chopped walnuts(optional) Preparation
|
In honor of Cinco De Mayo we thought we would post a healthy dinner & dessert recipe. So whether you make it tonight to celebrate or another time this should be a delicious way to enjoy the famous Mexican holiday!
Ingredients
1 Cup Strawberries




Caramel Frappuccino® Light Blended Coffee
Petite Vanilla Bean Scone